5 from 3 votes
French Onion Beef Noodle Bake (Leftover)
French Onion Beef Noodle Bake has a savory beef broth with soft onions, mushrooms, and chunks of tender meat, topped with ooey gooey mozzarella cheese.
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings:
8
Calories:
432 kcal
Course:
Dinner
Cuisine:
French-American Fusion
Ingredients
- 16 ounces egg noodles
- 2 cups pot roast chopped, leftover
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 yellow onion , thinly sliced
- 2 teaspoons thyme dried
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups cremini mushroom sliced
- 2 cups mozzarella cheese , shredded
Instructions
- Preheat oven to 375 degrees.
- Add egg noodles to boiling water and cook 2 minutes shy of the instructions then drain and set aside.
- To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce.
- Bring to a boil on medium heat and cook for 15 minutes until meat is tender and falling apart.
- In a large bowl combine the egg noodles, mushrooms and beef mixture.
- Top with mozzarella cheese and bake for 20 minutes until top is golden brown.
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
44g
(15%)
Protein
28g
(56%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
111mg
(37%)
Sodium
1016mg
(42%)
Potassium
551mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
242IU
(5%)
Vitamin C
2mg
(2%)
Calcium
191mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 28g | 56% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 111mg | 37% |
| Sodium | 1016mg | 42% |
| Potassium | 551mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 191mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.