French Onion Beef Noodle Bake (Leftover)

User Reviews

5

3 reviews
Excellent

French Onion Beef Noodle Bake (Leftover)

French Onion Beef Noodle Bake has a savory beef broth with soft onions, mushrooms, and chunks of tender meat, topped with ooey gooey mozzarella cheese.

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Ingredients

Servings
  • 16 ounces egg noodles
  • 2 cups pot roast chopped, leftover
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1 yellow onion , thinly sliced
  • 2 teaspoons thyme dried
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 cups cremini mushroom sliced
  • 2 cups mozzarella cheese , shredded

Instructions

  1. Preheat oven to 375 degrees.
  2. Add egg noodles to boiling water and cook 2 minutes shy of the instructions then drain and set aside.
  3. To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce.
  4. Bring to a boil on medium heat and cook for 15 minutes until meat is tender and falling apart.
  5. In a large bowl combine the egg noodles, mushrooms and beef mixture.
  6. Top with mozzarella cheese and bake for 20 minutes until top is golden brown.

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 44g (15%) Protein 28g (56%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 111mg (37%) Sodium 1016mg (42%) Potassium 551mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 242IU (5%) Vitamin C 2mg (2%) Calcium 191mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 44g 15%
Protein 28g 56%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 111mg 37%
Sodium 1016mg 42%
Potassium 551mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 242IU 5%
Vitamin C 2mg 2%
Calcium 191mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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