
French Onion Chicken Breasts
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
462 kcal
-
Course
Main Course
-
Cuisine
French

French Onion Chicken Breasts
Report
This recipe marries the rich, savory flavor of classic french onion soup with succulent chicken breast for a bite you won't forget!
Share:
Ingredients
- 3 tbsp butter divided
- 4 medium chicken breasts
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- 2 large onions sliced very thin
- 1 cup beef broth
- 1 tbsp cornstarch
- 1 cup grated gruyere cheese
Add to Shopping List
Instructions
- Preheat the oven to 400F.
- Pound chicken breasts with a rolling pin until about 1” thick.
- Season both sides of chicken with thyme, salt, and pepper.
- Melt 1 tbsp of butter in an oven safe skillet then add the chicken.
- Sear chicken for 3 minutes on each side. Set the seared chicken aside
- In the skillet, heat 2 tbsp of butter over medium-high heat.
- Once hot, add sliced onions and cook for 10-15 minutes or until browned and softened.
- In a small bowl, mix the beef broth with 1 tbsp cornstarch.
- Add the broth cornstarch mixture to the onions. Whisk together for 2-3 minutes or until thickened. Turn off heat.
- Add chicken back to the skillet and using a spoon, cover the chicken with the onions and sauce.
- Top each chicken breast with finely shredded gruyere cheese.
- Transfer skillet to oven and bake for 5-8 minutes or until internal temp reads 165F.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
462kcal
(23%)
Carbohydrates
9g
(3%)
Protein
49g
(98%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
9g
Cholesterol
163mg
(54%)
Sodium
1212mg
(51%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
Serving | 1g | |
Calories | 462kcal | 23% |
Carbohydrates | 9g | 3% |
Protein | 49g | 98% |
Fat | 25g | 38% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 9g | 53% |
Cholesterol | 163mg | 54% |
Sodium | 1212mg | 51% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
French Mustard Chicken Breasts (Poulet à la Moutarde Française)
French, French-American Fusion
5.0
(33 reviews)