5 from 12 votes
French Onion Chicken Casserole
French Onion Chicken Casserole combines cooked egg noodles with tender chicken pieces in a creamy mixture of cream of chicken soup, French onion dip, and cream of mushroom soup, baked with a crispy fried onion topping. This casserole offers comforting, savory layers and a crunchy contrast from the onions, suitable for easy family meals.
Prep Time
15 mins
Cook Time
20 mins
Servings:
8
Course:
Main Course, Dinner, Others
Cuisine:
American
Ingredients
- 10 ounces egg noodles dried
- 1 pound chicken breast cut in 1-inch pieces, boneless, skinless
- salt to taste
- black pepper to taste
- 2 cans (10.75 ounces, each) cream of chicken soup condensed
- 1 jar (15 ounces) French Onion Dip or 15 ounces homemade French Onion Dip, Lay's brand
- 1 cup fried onions I use French's fried onions, crispy
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray. Set aside.
- Cook egg noodles in a large pot of water, according to package directions. Drain. Cover and set aside.
- In a large skillet, over medium-high heat, cook chicken until no longer pink. Season with salt and pepper. Add both soups and French onion dip to chicken in the skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture. Pour mixture into prepared pan. Sprinkle fried onions evenly over the top.
- Bake, uncovered, for 20 minutes or until thoroughly heated. Sprinkle with freshly chopped parsley, if desired. Serve warm and enjoy!
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