French Onion Chicken Casserole
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Servings
8
-
Course
Main Course, Dinner, Others
-
Cuisine
American
French Onion Chicken Casserole
Description
This casserole starts with medium egg noodles cooked to al dente, then combined with browned, seasoned chicken breast pieces. The sauce combines condensed cream of chicken soup and French onion dip, which adds savory onion flavor and creamy texture. After mixing the noodles with the chicken and sauce, the mixture is spread in a baking dish.
A topping of crispy fried onions is generously sprinkled on the surface before baking, creating a golden, crunchy layer over the creamy casserole upon heating. Baking for 20 minutes heats the dish through and crisps the topping without drying out the sauce.
Serving immediately warm maximizes the comfort food appeal, and sprinkling with chopped parsley adds a fresh green contrast. This dish consolidates pantry staples and fresh chicken for a rich, filling entree, balancing creamy, tangy, and crispy elements.
Ingredients
- 10 ounces egg noodles dried
- 1 pound chicken breast cut in 1-inch pieces, boneless, skinless
- salt to taste
- black pepper to taste
- 2 cans (10.75 ounces, each) cream of chicken soup condensed
- 1 jar (15 ounces) French Onion Dip or 15 ounces homemade French Onion Dip, Lay's brand
- 1 cup fried onions I use French's fried onions, crispy
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray. Set aside.
- Cook egg noodles in a large pot of water, according to package directions. Drain. Cover and set aside.
- In a large skillet, over medium-high heat, cook chicken until no longer pink. Season with salt and pepper. Add both soups and French onion dip to chicken in the skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture. Pour mixture into prepared pan. Sprinkle fried onions evenly over the top.
- Bake, uncovered, for 20 minutes or until thoroughly heated. Sprinkle with freshly chopped parsley, if desired. Serve warm and enjoy!
User Reviews
Overall Rating
5
You'll Also Love
