5 from 253 votes
French Onion Chicken Casserole Recipe
French Onion Chicken Casserole combines cooked chicken with cheddar cheese, sour cream, mayonnaise, cream of chicken soup, celery (or green beans), and almonds in a baked dish topped with fried onions. The casserole offers a creamy texture with a crisp fried onion topping, creating a comforting chicken-based main dish that can serve a family. Baking melds the flavors and softens the celery, while the almonds add a subtle crunch contrast.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
12
Calories:
277 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups chicken chopped, cooked
- 1 cup celery chopped (or french style green beans)
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 can cream of chicken soup
- 1/2 cup almonds slivered
- 6 oz fried onions French's brand
Instructions
- Preheat oven to 350 and coat a 9x13 baking dish with cooking spray.
- In a large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
- Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
26mg
(9%)
Sodium
436mg
(18%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
304IU
(6%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 26mg | 9% |
| Sodium | 436mg | 18% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.