French Onion Chicken Casserole Recipe

User Reviews

5

253 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    277 kcal

  • Course

    Main Course

  • Cuisine

    American

French Onion Chicken Casserole Recipe

French Onion Chicken Casserole combines cooked chicken with cheddar cheese, sour cream, mayonnaise, cream of chicken soup, celery (or green beans), and almonds in a baked dish topped with fried onions. The casserole offers a creamy texture with a crisp fried onion topping, creating a comforting chicken-based main dish that can serve a family. Baking melds the flavors and softens the celery, while the almonds add a subtle crunch contrast.

Description

This French Onion Chicken Casserole brings together shredded cooked chicken, chopped celery (which can be swapped with French-style green beans), shredded cheddar cheese, sour cream, mayonnaise, and canned cream of chicken soup. These ingredients form a creamy base when mixed and baked. The casserole bakes in a 9x13 dish, uncovered, for 30 minutes, then is topped with French fried onions and baked briefly again to add a golden, crunchy layer. The almonds incorporated inside give added texture without overwhelming the creamy consistency.

The flavor balances creamy richness with the savory cheese and a mild crunch from both the slivered almonds and the fried onions on top. The fried onions finish the casserole with a distinctive onion flavor and a textural accent. This dish can fit well into a weeknight meal or potluck offering.

Allowing the casserole to stand for 5-10 minutes after baking helps it set for easier serving and improved flavor melding. Using either celery or green beans offers slight variation in texture and freshness depending on preference. The fried onions are added at the end to retain their crispness.

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Ingredients

Servings
  • 3 cups chicken chopped, cooked
  • 1 cup celery chopped (or french style green beans)
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can cream of chicken soup
  • 1/2 cup almonds slivered
  • 6 oz fried onions French's brand

Instructions

  1. Preheat oven to 350 and coat a 9x13 baking dish with cooking spray.
  2. In a large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
  3. Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 26mg (9%) Sodium 436mg (18%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 304IU (6%) Vitamin C 1mg (1%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 26mg 9%
Sodium 436mg 18%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 304IU 6%
Vitamin C 1mg 1%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

253 reviews
Excellent

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