Servings
Font
Back
French Onion Chicken Noodle Casserole
4.9 from 39 votes

French Onion Chicken Noodle Casserole

The coziest, most comforting casserole! With caramelized onions, rotisserie chicken, pasta and the best cream sauce!

Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings: 6 servings
Course: Main Course

Ingredients

  • 8 ounces pasta shells medium
  • 3 tablespoons butter unsalted
  • 2 onion sliced, large; sweet
  • 2 tablespoons all-purpose flour
  • 3 cloves garlic minced
  • ⅓ cup white wine dry
  • 2 ½ cups chicken stock
  • 3 cups chicken shredded rotisserie
  • ¾ cup sour cream
  • ¼ cup chives chopped fresh
  • 2 tablespoons parsley chopped fresh leaves
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 4 cups potato chips lightly crushed, Kettle Brand Salt and Fresh Ground Pepper flavor

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. Melt butter in a large oven-proof skillet over medium high heat. Add onions, and cook, stirring often, until golden brown and caramelized, about 20 minutes.
  4. Whisk in flour and garlic until lightly browned, about 1 minute.
  5. Stir in wine, scraping any browned bits from the bottom of the pan.
  6. Stir in chicken stock. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes.
  7. Stir in pasta, chicken, sour cream, 3 tablespoons chives and parsley; season with salt and pepper, to taste. Top with potato chips.
  8. Place into oven and bake until golden brown and bubbly, about 20 minutes.
  9. Serve immediately, garnished with remaining 1 tablespoon chives, if desired.