French Onion Chicken Noodle Casserole
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
6 servings
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Course
Main Course
French Onion Chicken Noodle Casserole
Report
The coziest, most comforting casserole! With caramelized onions, rotisserie chicken, pasta and the best cream sauce!
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Ingredients
- 8 ounces pasta shells medium
- 3 tablespoons butter unsalted
- 2 onion sliced, large; sweet
- 2 tablespoons all-purpose flour
- 3 cloves garlic minced
- ⅓ cup white wine dry
- 2 ½ cups chicken stock
- 3 cups chicken shredded rotisserie
- ¾ cup sour cream
- ¼ cup chives chopped fresh
- 2 tablespoons parsley chopped fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 cups potato chips lightly crushed, Kettle Brand Salt and Fresh Ground Pepper flavor
Instructions
- Preheat oven to 350 degrees F.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a large oven-proof skillet over medium high heat. Add onions, and cook, stirring often, until golden brown and caramelized, about 20 minutes.
- Whisk in flour and garlic until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pan.
- Stir in chicken stock. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes.
- Stir in pasta, chicken, sour cream, 3 tablespoons chives and parsley; season with salt and pepper, to taste. Top with potato chips.
- Place into oven and bake until golden brown and bubbly, about 20 minutes.
- Serve immediately, garnished with remaining 1 tablespoon chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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