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5.0 from 3 votes

French Onion Dip

You will never believe how easy french onion dip is to make from scratch! Creamy, flavorful, and oh, so tasty. You’ll be ditching the packets and store-bought stuff for good!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 1 small crowd
Calories: 50 kcal
Course: Side Dish , Condiments
Cuisine: American , International

Ingredients

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 tsp brown sugar
  • 2 medium sweet onions sliced
  • 3 tbsp beef broth
  • 8 oz cream cheese softened to room temperature
  • 12 oz sour cream
  • 1 tsp garlic powder
  • ½ tsp Worcestershire sauce 
  • 1 tsp fresh parsley
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large nonstick skillet, melt butter in the olive oil over medium-low heat.
  2. Add onions and brown sugar then cook until soft, translucent, and becoming golden brown, about 10-15 minutes.
  3. Add broth and cook until onions are deeply caramelized, tender, and sweet, about another 20 minutes. Make sure to stir occasionally to ensure no burned onions.
  4. When onions are done, remove them from the heat and let cool.
  5. In a large medium mixing bowl, mix the sour cream and cream cheese together until smooth, then add cooled onions, garlic, and worcestershire sauce. Stir all ingredients well, taste, and adjust seasoning with salt and pepper.
  6. Cover tightly with plastic wrap and keep in the refrigerator until time to serve.
  7. To serve, stir well and garnish with parsley.

Nutrition Information

Calories 50kcal (3%)

Nutrition Facts

Serving: 1small crowd

Amount Per Serving

Calories 50

% Daily Value*

Calories 50kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.