French Onion Dip

Name: French Onion Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 small crowd
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 2 tsp brown sugar; 2 medium sweet onions; 3 tbsp beef broth; 8 oz cream cheese; 12 oz sour cream; 1 tsp garlic powder; ½ tsp Worcestershire sauce; 1 tsp fresh parsley; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
1 small crowd
Calories
50 kcal
Course
Side Dish, Condiments
Cuisine
American, International

French Onion Dip

Ariel Walls

Report

You will never believe how easy french onion dip is to make from scratch! Creamy, flavorful, and oh, so tasty. You’ll be ditching the packets and store-bought stuff for good!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 tbsp butter
1 tbsp olive oil
2 tsp brown sugar
2 medium sweet onions sliced
3 tbsp beef broth
8 oz cream cheese softened to room temperature
12 oz sour cream
1 tsp garlic powder
½ tsp Worcestershire sauce
1 tsp fresh parsley
salt and pepper to taste

Add to Shopping List

Instructions

In a large nonstick skillet, melt butter in the olive oil over medium-low heat.
Add onions and brown sugar then cook until soft, translucent, and becoming golden brown, about 10-15 minutes.
Add broth and cook until onions are deeply caramelized, tender, and sweet, about another 20 minutes. Make sure to stir occasionally to ensure no burned onions.
When onions are done, remove them from the heat and let cool.
In a large medium mixing bowl, mix the sour cream and cream cheese together until smooth, then add cooled onions, garlic, and worcestershire sauce. Stir all ingredients well, taste, and adjust seasoning with salt and pepper.
Cover tightly with plastic wrap and keep in the refrigerator until time to serve.
To serve, stir well and garnish with parsley.