0 from 57 votes
French Onion Dip
This caramelized onion dip will be the hit of the party. Be patient while caramelizing the onions, time is the secret ingredient to caramelizing the onions to become super sweet and jammy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12
Calories: 68 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 2 tablespoons butter
- 1 tablespoon canola oil
- 3 yellow onions , chopped
- 2 teaspoons kosher salt , divided
- 2 teaspoons fresh thyme leaves
- 1 tablespoon soy sauce
- 1 cup Stonyfield Whole Milk Greek Plain Yogurt
- ½ cup sour cream
- 1 teaspoon onion powder
Instructions
- Melt the butter with the canola oil in a large cast iron or heavy bottomed skillet over medium high heat. Add the onions and sprinkle with 1 teaspoon of the kosher salt and fresh thyme leaves. Cook the onions for 5 minutes or until they start to soften, stirring so they don't crisp or brown in spots. Reduce the heat to medium low, cover with a lid, and continue to cook for 30 minutes, stirring the onions every 10-15 minutes or so. Add the additional 1 teaspoon of salt and the soy sauce as the onions reduce and become more golden and jammy, giving off a rich nutty aroma. If the onions look like they're beginning to burn or crisp, stir in a splash of water or broth and scrape the caramelized fond from the bottom of the pan for the onions to absorb. Remove from the heat and cool.
- Mix the greek yogurt with the sour cream and onion powder in a medium bowl. Stir in the cooled onions and refrigerate for 30 minutes up to 3 days before serving.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
68kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
502mg
(21%)
Potassium
80mg
(2%)
Sugar
2g
(4%)
Vitamin A
135IU
(3%)
Vitamin C
2.6mg
(3%)
Calcium
37mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 68kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 502mg | 21% |
| Potassium | 80mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.