French Onion Dip

User Reviews

4.4

57 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    68 kcal

  • Course

    Appetizer

  • Cuisine

    French

French Onion Dip

This caramelized onion dip will be the hit of the party. Be patient while caramelizing the onions, time is the secret ingredient to caramelizing the onions to become super sweet and jammy. 

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 3 yellow onions , chopped
  • 2 teaspoons kosher salt , divided
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon soy sauce
  • 1 cup Stonyfield Whole Milk Greek Plain Yogurt
  • ½ cup sour cream
  • 1 teaspoon onion powder
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Instructions

  1. Melt the butter with the canola oil in a large cast iron or heavy bottomed skillet over medium high heat. Add the onions and sprinkle with 1 teaspoon of the kosher salt and fresh thyme leaves. Cook the onions for 5 minutes or until they start to soften, stirring so they don't crisp or brown in spots. Reduce the heat to medium low, cover with a lid, and continue to cook for 30 minutes, stirring the onions every 10-15 minutes or so. Add the additional 1 teaspoon of salt and the soy sauce as the onions reduce and become more golden and jammy, giving off a rich nutty aroma. If the onions look like they're beginning to burn or crisp, stir in a splash of water or broth and scrape the caramelized fond from the bottom of the pan for the onions to absorb. Remove from the heat and cool. 
  2. Mix the greek yogurt with the sour cream and onion powder in a medium bowl. Stir in the cooled onions and refrigerate for 30 minutes up to 3 days before serving. 

Nutrition Information

Show Details
Serving 2tablespoons Calories 68kcal (3%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 502mg (21%) Potassium 80mg (2%) Sugar 2g (4%) Vitamin A 135IU (3%) Vitamin C 2.6mg (3%) Calcium 37mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 68 kcal

% Daily Value*

Serving 2tablespoons
Calories 68kcal 3%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 502mg 21%
Potassium 80mg 2%
Sugar 2g 4%
Vitamin A 135IU 3%
Vitamin C 2.6mg 3%
Calcium 37mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

57 reviews
Good

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