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French Onion Dip

A recipe for French Onion Dip! Caramelized onions are paired with sour cream and mayonnaise for an easy and refreshing dip.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
3 hrs
Servings: 6 Servings
Course: Appetizer
Cuisine: International

Ingredients

  • 2 tablespoons (30 grams) unsalted butter
  • 2 yellow onions peeled and diced
  • 2 cloves garlic peeled and minced
  • 1/4 cup (60 milliliters) beef broth
  • 1 teaspoon Worcestershire sauce 
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (230 grams) sour cream
  • 1/2 cup (115 grams) mayonnaise
  • 1 tablespoon thinly sliced fresh chives plus more for garnish

Instructions

    Cup of Yum
  1. In a large skillet, melt the butter over medium low heat. Add the onions to the pan.
  2. Cook, stirring occasionally, until golden brown and caramelized, about 30-45 minutes. Adjust heat between medium and low as needed to caramelize the onions without burning.
  3. Stir in the garlic and cook until fragrant, 30 seconds to 1 minute.
  4. Add the beef broth and stir to deglaze the pan. Stir in the Worcestershire sauce, salt, and pepper.
  5. Cook for another 1-2 minutes until the liquid has evaporated. Remove the pan from heat and set aside to cool.
  6. In a medium bowl, combine the sour cream, mayonnaise, and chives.
  7. Once the onions are cool to touch, fold them into the sour cream mixture.
  8. Adjust seasonings to taste, cover, and refrigerate for at least 2 hours to overnight.
  9. Serve with vegetables, chips, and/or crackers.