French Onion Dip
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
2 hrs
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Total Time
3 hrs
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Servings
6 Servings
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Course
Appetizer
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Cuisine
International
French Onion Dip
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A recipe for French Onion Dip! Caramelized onions are paired with sour cream and mayonnaise for an easy and refreshing dip.
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Ingredients
- 2 tablespoons (30 grams) unsalted butter
- 2 yellow onions peeled and diced
- 2 cloves garlic peeled and minced
- 1/4 cup (60 milliliters) beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup (230 grams) sour cream
- 1/2 cup (115 grams) mayonnaise
- 1 tablespoon thinly sliced fresh chives plus more for garnish
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Instructions
- In a large skillet, melt the butter over medium low heat. Add the onions to the pan.
- Cook, stirring occasionally, until golden brown and caramelized, about 30-45 minutes. Adjust heat between medium and low as needed to caramelize the onions without burning.
- Stir in the garlic and cook until fragrant, 30 seconds to 1 minute.
- Add the beef broth and stir to deglaze the pan. Stir in the Worcestershire sauce, salt, and pepper.
- Cook for another 1-2 minutes until the liquid has evaporated. Remove the pan from heat and set aside to cool.
- In a medium bowl, combine the sour cream, mayonnaise, and chives.
- Once the onions are cool to touch, fold them into the sour cream mixture.
- Adjust seasonings to taste, cover, and refrigerate for at least 2 hours to overnight.
- Serve with vegetables, chips, and/or crackers.
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