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French Onion Pork Chops

Topped with caramelized onions and Gruyere cheese, French Onion Pork chops will be a dinnertime staple!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 627 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 3  tablespoons  butter
  • 2  yellow onions,  thinly sliced
  • 1  cup  beef broth, divided
  • 4 boneless pork chops
  • 2  tablespoons  extra-virgin olive oil
  • 1  teaspoon  salt
  • ¼ teaspoon  pepper
  • 1  teaspoon  Italian seasoning
  • 3 tablespoons all-purpose flour
  • 2  cups  shredded gruyere cheese
  • Parsley, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. In a large oven-safe skillet over medium-high heat, melt butter.
  3. Add onions and half of the beef broth and cook until the onions are browned and tender (approximately 15-20 minutes). Transfer cooked onions to a bowl and tent to keep warm.
  4. In a small bowl, combine oil, salt, pepper, and Italian seasoning. Rub over both sides of the pork chops.
  5. To the same skillet (do not wipe out) add the seasoned pork chops. Cook 3-5 minutes on each side (or until well browned). Remove from skillet and set aside.
  6. Add the onions back to the skillet.
  7. In a small bowl, combine remaining beef broth and flour. Whisk together and pour into onion mixture. Bring the mixture to a low boil (sauce should thicken).
  8. Add the pork chops to the onion mixture. Top with Gruyere cheese.
  9. Transfer the skillet to the oven and bake for 5-10 minutes or until cheese is hot and bubbly. The internal temperature of pork should be 145°F when cooked.
  10. Remove from the oven and spoon some of the onion mixture over the top. Serve.

Nutrition Information

Calories 627kcal (31%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 627

% Daily Value*

Calories 627kcal 31%

* Percent Daily Values are based on a 2,000 calorie diet.