French Onion Pork Chops

Name: French Onion Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 3 tablespoons butter; 2 yellow onions; 1 cup beef broth; 4 boneless pork chops; 2 tablespoons extra-virgin olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon Italian seasoning; 3 tablespoons all-purpose flour; 2 cups shredded gruyere cheese; Parsley

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
627 kcal
Course
Main Course, Dinner
Cuisine
American

French Onion Pork Chops

Iris Hanson

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Topped with caramelized onions and Gruyere cheese, French Onion Pork chops will be a dinnertime staple!

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Ingredients

Servings

3 tablespoons butter
2 yellow onions, thinly sliced
1 cup beef broth, divided
4 boneless pork chops
2 tablespoons extra-virgin olive oil
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon Italian seasoning
3 tablespoons all-purpose flour
2 cups shredded gruyere cheese
Parsley, for garnish

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Instructions

Preheat oven to 425°F.
In a large oven-safe skillet over medium-high heat, melt butter.
Add onions and half of the beef broth and cook until the onions are browned and tender (approximately 15-20 minutes). Transfer cooked onions to a bowl and tent to keep warm.
In a small bowl, combine oil, salt, pepper, and Italian seasoning. Rub over both sides of the pork chops.
To the same skillet (do not wipe out) add the seasoned pork chops. Cook 3-5 minutes on each side (or until well browned). Remove from skillet and set aside.
Add the onions back to the skillet.
In a small bowl, combine remaining beef broth and flour. Whisk together and pour into onion mixture. Bring the mixture to a low boil (sauce should thicken).
Add the pork chops to the onion mixture. Top with Gruyere cheese.
Transfer the skillet to the oven and bake for 5-10 minutes or until cheese is hot and bubbly. The internal temperature of pork should be 145°F when cooked.
Remove from the oven and spoon some of the onion mixture over the top. Serve.