0 from 33 votes
French Onion Potatoes
French Onion Potatoes are a fun twist on classic flavors with all of the wow and none of the extra fuss that typically comes with a great side dish recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 202 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 package frozen diced potatoes thawed
- 2 medium sweet yellow onion thinly sliced into rings
- 3 tablespoons butter
- 1 cup + 3 tablespoons beef broth divided
- 1 tablespoon oil
- 2 tablespoons flour
- 4 ounces mozzarella cheese sliced or shredded
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
- 2 tablespoons crispy fried french onions optional
Instructions
- Preheat oven to 400 degrees OR low broil.
- Melt butter in a large, oven-safe skillet, over medium-high heat. Add onions and 3 tablespoons of beef broth and saute 3-4 minutes until onions are translucent. Continue to cook, stirring occasionally so the onions don't burn, for about 15 minutes longer until browned and very tender. Use tongs or a fork to transfer to a bowl and cover to keep warm.
- Drizzle the pan with oil, add the potatoes, and stir over medium heat 5-8 minutes until warmed through and crisp on the outside. Transfer to a plate and cover to keep warm.
- Return the onions to the pan. Sprinkle with flour and stir for 1 minute over medium-high heat. Add beef broth and continue to cook, stirring throughout, until mixture comes to a boil. Season with salt and pepper to taste.
- Return potatoes to the pan, stir to coat in the gravy. Top with parmesan and mozzarella cheese then transfer skillet to preheated oven. Cook for 3-6 minutes until cheeses are melted and bubbly. (If broiling, watch carefully to be sure it doesn't burn) Allow to cool slightly. Garnish with freshly cracked black pepper and crispy fried onions and serve.
Cup of Yum
Notes
- Flavor tip: add chopped and crumbled bacon!
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
563mg
(23%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
265IU
(5%)
Vitamin C
4mg
(4%)
Calcium
243mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 563mg | 23% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 243mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.