4.8 from 18 votes
French Onion Scalloped Potatoes
Cheesy, creamy, and topped with crispy fried onions! French Onion Scalloped Potatoes are the perfect side for your holiday meal!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 345 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 pounds yellow potatoes
- 10.5 ounces Campbell's cream of mushroom soup
- 1 packet dry onion soup mix
- 2 ½ cups whole milk (or heavy cream)
- 1 ½ cups cheddar cheese shredded
- 1 cup French's crispy onions plus more to taste
Instructions
- Preheat oven to 350 degrees F. Grease the inside of a 9-inch x 13-inch baking dish. Set aside.
- Thinly slice potatoes, about 1/4-inch thick. You can use a chef's knife or a mandolin for more even slices. Layer the potatoes in your prepared baking dish.
- In a large bowl, stir together soup, onion soup mix, and milk until combined. Pour over potatoes.
- Tightly cover baking dish with foil and bake for 50 minutes.
- Remove foil from dish and sprinkle top of potatoes with cheddar cheese. Return to oven for 5 minutes, until cheese is melted and bubbly.
- Remove baking dish from oven and sprinkle crispy onions all over the top. Serve immediately.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
724mg
(30%)
Potassium
1118mg
(32%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
269IU
(5%)
Vitamin C
45mg
(50%)
Calcium
225mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 724mg | 30% |
| Potassium | 1118mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 45mg | 50% |
| Calcium | 225mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.