French Onion Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    4 servings

  • Calories

    471 kcal

  • Course

    Soup

  • Cuisine

    French

French Onion Soup

Crowned with broiled Gruyère cheese, this rich and savory French Onion Soup recipe brings all the supper club vibes home.

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 large yellow onions thinly sliced
  • Salt and freshly ground black pepper to taste
  • 1/2 cup dry white wine
  • 6 cups low-sodium beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 baguette sliced and toasted
  • 1 cup grated gruyere cheese
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Instructions

  1. In a large pot, melt butter with olive oil over medium heat. Add sliced onions with a pinch of salt, and cook, stirring occasionally, until onions are caramelized, about 40 minutes.
  2. Pour in white wine to deglaze the pot, scraping up any browned bits. Cook until the wine is reduced by half, about 5 minutes.
  3. Add beef broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for 20 minutes. Remove bay leaf.
  4. Preheat the broiler. Ladle soup into oven-safe bowls. Top each with a slice of toasted baguette and a generous amount of Gruyère cheese.
  5. Broil until cheese is melted and bubbly, about 3-5 minutes. Serve hot.

Nutrition Information

Show Details
Calories 471kcal (24%) Carbohydrates 41g (14%) Protein 23g (46%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 51mg (17%) Sodium 1289mg (54%) Potassium 1010mg (29%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 501IU (10%) Vitamin C 8mg (9%) Calcium 434mg (43%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 471 kcal

% Daily Value*

Calories 471kcal 24%
Carbohydrates 41g 14%
Protein 23g 46%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 51mg 17%
Sodium 1289mg 54%
Potassium 1010mg 21%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 501IU 10%
Vitamin C 8mg 9%
Calcium 434mg 43%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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