0 from 99 votes
French Onion Soup Rice
If you love onions and you love rice, then you'll LOVE this French Onion Rice! Only 4 ingredients needed to make this tasty side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 268 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup long grain rice (not Instant)
- 10 oz Campbells French Onion Soup
- 10 oz beef broth
- 1/2 cup butter *sliced
Instructions
- In an 8×8 baking dish, combine the rice, soup and broth.
- Add in the cut butter slices on top of rice mixture.
- Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes.
- Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed.
- Serve and enjoy!!
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
556mg
(23%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
473IU
(9%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 556mg | 23% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 473IU | 9% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.