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5.0 from 3 votes

French Oven Baked Beef Stew - Baeckeoffe

Baeckeoffe : A tender and delicious oven baked French beef casserole stew from the Alsace region. Beef and potatoes cook to tender perfection. You will love this on a cold winter night! 

Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 6
Calories: 596 kcal
Course: Main Course
Cuisine: French

Ingredients

  • 2 lb beef cubed
  • 1 lb pork shoulder cubed
  • 1 tsp kosher salt
  • ¼ tsp pepper
  • 2 lices Bacon thick or slab type
  • 1 onion medium,sliced
  • 2 garlic cloves minced
  • 1 cup white wine
  • 1 ½ cups water
  • 2 bay leaves
  • 2 carrots sliced
  • 1 Tbsp olive oil orange infused
  • 2 tsp thyme fresh
  • 2-3 potatoes baking type - russets work well
  • 1 Tbsp Curly parsley chopped for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Peel potatoes and slice thin, about ⅛ inch.
  3. Season beef with salt and pepper.
  4. Cut bacon into small pieces and sauté in braising pan on medium heat until the edges turn slightly brown. Add the beef, and brown slightly on all sides.
  5. Place the rest of the ingredients, except the potatoes in the braising pan. Mix a little bit to combine. Continue to cook for another 10 minutes.
  6. Arrange the potatoes on top of the beef mixture.
  7. Bake covered for about 2 hours until the meat is tender.
  8. Remove cover from pan and broil for about a minute or two to get a golden color on the potatoes.
  9. Garnish with chopped parsley and serve with crusty bread. Add salt and pepper to taste.

Nutrition Information

Calories 596kcal (30%) Carbohydrates 14g (5%) Protein 38g (76%) Fat 39g (60%) Saturated Fat 14g (70%) Cholesterol 143mg (48%) Sodium 600mg (25%) Potassium 993mg (28%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 3485IU (70%) Vitamin C 13mg (14%) Calcium 76mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 596

% Daily Value*

Calories 596kcal 30%
Carbohydrates 14g 5%
Protein 38g 76%
Fat 39g 60%
Saturated Fat 14g 70%
Cholesterol 143mg 48%
Sodium 600mg 25%
Potassium 993mg 21%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 3485IU 70%
Vitamin C 13mg 14%
Calcium 76mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.