French Oven Baked Beef Stew - Baeckeoffe

Name: French Oven Baked Beef Stew - Baeckeoffe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving
Ingredients: 2 lb beef; 1 lb pork shoulder; 1 tsp kosher salt; ¼ tsp pepper; 2 lices Bacon; 1 onion; 2 garlic cloves; 1 cup white wine; 1 ½ cups water; 2 bay leaves; 2 carrots; 1 Tbsp olive oil; 2 tsp thyme; 2-3 potatoes; 1 Tbsp Curly parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings
6
Calories
596 kcal
Course
Main Course
Cuisine
French

French Oven Baked Beef Stew - Baeckeoffe

Vanessa Armstrong

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Baeckeoffe : A tender and delicious oven baked French beef casserole stew from the Alsace region. Beef and potatoes cook to tender perfection. You will love this on a cold winter night!

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Ingredients

Servings

2 lb beef cubed
1 lb pork shoulder cubed
1 tsp kosher salt
¼ tsp pepper
2 lices Bacon thick or slab type
1 onion medium,sliced
2 garlic cloves minced
1 cup white wine
1 ½ cups water
2 bay leaves
2 carrots sliced
1 Tbsp olive oil orange infused
2 tsp thyme fresh
2-3 potatoes baking type - russets work well
1 Tbsp Curly parsley chopped for garnish

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Instructions

Preheat oven to 350°F.
Peel potatoes and slice thin, about ⅛ inch.
Season beef with salt and pepper.
Cut bacon into small pieces and sauté in braising pan on medium heat until the edges turn slightly brown. Add the beef, and brown slightly on all sides.
Place the rest of the ingredients, except the potatoes in the braising pan. Mix a little bit to combine. Continue to cook for another 10 minutes.
Arrange the potatoes on top of the beef mixture.
Bake covered for about 2 hours until the meat is tender.
Remove cover from pan and broil for about a minute or two to get a golden color on the potatoes.
Garnish with chopped parsley and serve with crusty bread. Add salt and pepper to taste.

Nutrition Information

Show Details

Calories 596kcal (30%) Carbohydrates 14g (5%) Protein 38g (76%) Fat 39g (60%) Saturated Fat 14g (70%) Cholesterol 143mg (48%) Sodium 600mg (25%) Potassium 993mg (28%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 3485IU (70%) Vitamin C 13mg (14%) Calcium 76mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 596 kcal

% Daily Value*

Calories	596kcal	30%
Carbohydrates	14g	5%
Protein	38g	76%
Fat	39g	60%
Saturated Fat	14g	70%
Cholesterol	143mg	48%
Sodium	600mg	25%
Potassium	993mg	21%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	3485IU	70%
Vitamin C	13mg	14%
Calcium	76mg	8%
Iron	6mg	33%