French Roasted Potatoes
User Reviews
4.6
42 reviews
Excellent
French Roasted Potatoes
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French Roasted Potatoes - easy recipe with baby potatoes, onion and bell peppers. This French-style roasted potatoes is delicious and a perfect side dish.
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Ingredients
- 1 lb (500g) baby potatoes
- 2 tablespoons olive oil
- 1/4 onion sliced
- 1/4 small green bell pepper sliced
- 1/4 small red bell pepper sliced
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F (207°C).
- Clean and rinse the baby potatoes with water, then pat them dry with paper towels. Add the olive oil to a skillet (preferably cast-iron) and heat it up. Add the onion, green bell pepper, and red bell pepper; stir and cook for 30 seconds. Then, add the baby potatoes, salt, and ground black pepper, stirring to mix well.
- Cover the potatoes with aluminum foil and roast in the oven for 30 minutes. Remove from the oven, top with chopped parsley, and serve immediately.
Nutrition Information
Show Details
Serving
3people
Calories
210kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
205mg
(9%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 210kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 205mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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