French-Style Tuna Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    347 kcal

  • Course

    Salad

  • Cuisine

    French

French-Style Tuna Salad

This French-style tuna salad recipe is so flavorful, made with Dijon and whole grain mustards, cornichons, toasted walnuts, celery, and tarragon, and makes for a light and easy lunch or snack.

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Ingredients

Servings
  • 1 tablespoon minced shallot
  • 10 ounces canned white tuna packed in olive oil , I use albacore
  • ¼ cup chopped celery , from about 1 large rib of celery
  • ¼ cup roughly chopped celery leaves
  • 2 tablespoons finely chopped cornichons
  • 1 ½ tablespoons roughly chopped tarragon
  • 1 tablespoon mayonnaise
  • 2 tablespoons champagne vinegar , could also use lemon juice
  • 2 teaspoon Dijon mustard
  • 2 teaspoon whole-grain mustard
  • ¼ teaspoon kosher salt , add more to taste
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Instructions

  1. Drain the olive oil from the tuna and add to a medium bowl. Add the remaining ingredients. Use a fork to combine. Taste and add more salt to taste. Serve on sliced baguette, croissant, or on a bed of lettuce.

Nutrition Information

Show Details
Calories 347kcal (17%) Carbohydrates 6g (2%) Protein 40g (80%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 47mg (16%) Sodium 1224mg (51%) Potassium 783mg (22%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 473IU (9%) Vitamin C 5mg (6%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories 347kcal 17%
Carbohydrates 6g 2%
Protein 40g 80%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 47mg 16%
Sodium 1224mg 51%
Potassium 783mg 17%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 473IU 9%
Vitamin C 5mg 6%
Calcium 92mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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