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French Toast Bake with Berries
Made with hearty, artisan grain bread and three types of berries, you prep the night before then pop in the oven when you're ready for breakfast.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 264 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf crusty, whole grain bread (sliced)
- 8 large eggs
- 1 cup low fat milk (any type works)
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups mixed berries (fresh or frozen)
- butter and maple syrup (optional, to serve)
Instructions
- Spray a 9" x 13" baking dish with cooking spray and line the pan with a single layer of bread slices. Note: you may have to cut a slice in half to get most of the pan covered.
- Whisk together eggs, milk, vanilla, cinnamon and salt in a large liquid measuring cup. Pour 1/3 of the total mixture on top of the first layer of bread. Top egg-soaked bread layer with half of the berries.
- Place the remaining bread slices on top then pour over the remaining egg mixture, making sure each slice is fully soaked. Sprinkle on remaining berries. Cover pan and refrigerate overnight (or at least 2 hours.)
- When you're ready to bake, pre-heat oven to 350 degrees. Remove cover from pan and bake for 30 minutes. Serve with maple syrup and butter if you wish.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
264kcal
(13%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
213mg
(71%)
Sodium
497mg
(21%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
354IU
(7%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 1piece | |
| Calories | 264kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 213mg | 71% |
| Sodium | 497mg | 21% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.