French Toast Bake with Berries

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    264 kcal

  • Course

    Breakfast

  • Cuisine

    American

French Toast Bake with Berries

Made with hearty, artisan grain bread and three types of berries, you prep the night before then pop in the oven when you're ready for breakfast.

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Ingredients

Servings
  • 1 loaf crusty, whole grain bread (sliced)
  • 8 large eggs
  • 1 cup low fat milk (any type works)
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups mixed berries (fresh or frozen)
  • butter and maple syrup (optional, to serve)
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Instructions

  1. Spray a 9" x 13" baking dish with cooking spray and line the pan with a single layer of bread slices. Note: you may have to cut a slice in half to get most of the pan covered.
  2. Whisk together eggs, milk, vanilla, cinnamon and salt in a large liquid measuring cup. Pour 1/3 of the total mixture on top of the first layer of bread. Top egg-soaked bread layer with half of the berries.
  3. Place the remaining bread slices on top then pour over the remaining egg mixture, making sure each slice is fully soaked. Sprinkle on remaining berries. Cover pan and refrigerate overnight (or at least 2 hours.)
  4. When you're ready to bake, pre-heat oven to 350 degrees. Remove cover from pan and bake for 30 minutes. Serve with maple syrup and butter if you wish.

Nutrition Information

Show Details
Serving 1piece Calories 264kcal (13%) Carbohydrates 35g (12%) Protein 14g (28%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 213mg (71%) Sodium 497mg (21%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 354IU (7%) Vitamin C 1mg (1%) Calcium 95mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Serving 1piece
Calories 264kcal 13%
Carbohydrates 35g 12%
Protein 14g 28%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 213mg 71%
Sodium 497mg 21%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 354IU 7%
Vitamin C 1mg 1%
Calcium 95mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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