4.7 from 21 votes
French Toast Kabobs With Fruit
Breakfast on a skewer! French toast bites from leftover banana bread with a variety of fruits. Dip in maple syrup or drizzle with melted chocolate.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 244 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- Leftover banana bread like the Coconut Banana Bread found here
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- butter
- Assorted Fruits: blueberries blackberries, strawberries, bananas cut into bite size pieces
- bamboo skewers
- maple syrup
Instructions
- Cut bread into 2 inch pieces and set aside. Whisk together eggs, milk, vanilla and cinnamon in a shallow dish. Over medium-low heat, add butter to a skillet or griddle. Coat bread pieces with egg mixture and place on heated pan. Cook for about a minute or until the bread is golden brown, then turn to cook the second side.
- To assemble spear pieces by alternating french toast bites and fruit onto the bamboo skewers.
- Dust with powdered sugar and serve with maple syrup
Cup of Yum
Notes
- This recipe is best with banana bread that is several days old. If you have freshly made bread, you may want to toast the slices in the oven (400 degrees) for about 5 minutes to take some of the moisture out of the bread. The pieces may fall apart if it’s too moist when coating with the egg mixture.If the bread is thick, you may need to cook all four sides of each piece of bread.
Nutrition Information
Serving
1g
Calories
244kcal
(12%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Cholesterol
117mg
(39%)
Sodium
180mg
(8%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1g | |
| Calories | 244kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 117mg | 39% |
| Sodium | 180mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.