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French Toast Recipe
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French Toast Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 slices
Course: Breakfast
Cuisine: American

Ingredients

  • 4 large egg
  • 1 cup milk
  • ¼ teaspoon cinnamon
  • 8 lices bread
  • 2 tablespoons butter
  • maple syrup for serving

Instructions

    Cup of Yum
  1. Whisk together the eggs, milk, vanilla, and cinnamon in a shallow dish.
  2. Dip each slice of bread in the egg mixture, making sure to coat both sides.
  3. In a large pan or griddle over medium heat, melt the butter.
  4. Add the bread slices to the pan and cook until the bottom is golden brown, about 2-3 minutes.
  5. Add the bread slices to the pan and cook until the bottom is golden brown, about 2-3 minutes.
  6. Flip the bread and cook until the other side is golden brown, about 2-3 more minutes.
  7. Repeat with the remaining bread slices.
  8. Serve the French toast hot with maple syrup and any other toppings you like. Enjoy!

Notes

  • This recipe makes 8 slices of French toast. You can easily double or triple the recipe if you are serving a larger group.