French Toast Recipe
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French Toast Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 large egg
- 1 cup milk
- ¼ teaspoon cinnamon
- 8 lices bread
- 2 tablespoons butter
- maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla, and cinnamon in a shallow dish.
- Dip each slice of bread in the egg mixture, making sure to coat both sides.
- In a large pan or griddle over medium heat, melt the butter.
- Add the bread slices to the pan and cook until the bottom is golden brown, about 2-3 minutes.
- Add the bread slices to the pan and cook until the bottom is golden brown, about 2-3 minutes.
- Flip the bread and cook until the other side is golden brown, about 2-3 more minutes.
- Repeat with the remaining bread slices.
- Serve the French toast hot with maple syrup and any other toppings you like. Enjoy!
Notes
- This recipe makes 8 slices of French toast. You can easily double or triple the recipe if you are serving a larger group.
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