4.9 from 219 votes
French Toast Recipe
This French Toast recipe is a classic recipe made with milk, eggs, vanilla, and cinnamon. This breakfast has the perfect soft center with a crisp outside.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Calories: 218 kcal
Course:
Breakfast
Cuisine:
French , American
Ingredients
- 4 large eggs
- 1 cup whole milk (2% is fine too)
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 1/2 /2 teaspoon ground cinnamon
- Pinch salt
- 1 lb bread cut into 3/4 inch slices (about 16 slices) (French bread, sourdough, challah, white bread or Brioche)
- Butter for cooking
- Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar
Instructions
- In a medium bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and salt. Pour into a large casserole dish.
- In a large skillet, melt about 1-2 tablespoons butter over medium heat. While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the milk mixture for 3 seconds per side. Place in the skillet and cook for 3-4 minutes per side until golden brown.
- Keep warm in the oven on a cookie sheet at 250 degrees F. until ready to serve. Serve warm with butter, maple syrup, fruit, whipped cream, or powdered sugar.
Cup of Yum
Nutrition Information
Serving
1/8 of the recipe
Calories
218kcal
(11%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
97mg
(32%)
Sodium
315mg
(13%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
186IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 218kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 97mg | 32% |
| Sodium | 315mg | 13% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.