French Toast Recipe

Name: French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 4 large eggs; 1 cup whole milk; 1 tablespoon sugar; 2 teaspoons vanilla extract; 1/2 /2 teaspoon ground cinnamon; Pinch salt; 1 lb bread cut into 3/4 inch slices (about 16 slices); Butter for cooking; Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar

User Reviews

4.9

219 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8 servings
Calories
218 kcal
Course
Breakfast
Cuisine
French, American

French Toast Recipe

Farrah Morgan

Report

This French Toast recipe is a classic recipe made with milk, eggs, vanilla, and cinnamon. This breakfast has the perfect soft center with a crisp outside.

Share:

I Made This!

164 people made this

Print

45 people printed this

Save this

131 people saved this

Ingredients

Servings

4 large eggs
1 cup whole milk (2% is fine too)
1 tablespoon sugar
2 teaspoons vanilla extract
1/2 /2 teaspoon ground cinnamon
Pinch salt
1 lb bread cut into 3/4 inch slices (about 16 slices) (French bread, sourdough, challah, white bread or Brioche)
Butter for cooking
Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar

Add to Shopping List

Instructions

In a medium bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and salt. Pour into a large casserole dish.
In a large skillet, melt about 1-2 tablespoons butter over medium heat. While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the milk mixture for 3 seconds per side. Place in the skillet and cook for 3-4 minutes per side until golden brown.
Keep warm in the oven on a cookie sheet at 250 degrees F. until ready to serve. Serve warm with butter, maple syrup, fruit, whipped cream, or powdered sugar.

Equipments used:

Nutrition Information

Show Details

Serving 1/8 of the recipe Calories 218kcal (11%) Carbohydrates 30g (10%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.03g Cholesterol 97mg (32%) Sodium 315mg (13%) Potassium 162mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 186IU (4%) Vitamin C 0.1mg (0%) Calcium 124mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Serving	1/8 of the recipe
Calories	218kcal	11%
Carbohydrates	30g	10%
Protein	10g	20%
Fat	6g	9%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.03g	2%
Cholesterol	97mg	32%
Sodium	315mg	13%
Potassium	162mg	3%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	186IU	4%
Vitamin C	0.1mg	0%
Calcium	124mg	12%
Iron	2mg	11%