4.8 from 15 votes
French Toast Roll Ups
Made with a strawberry and cream cheese filling. Quick to make and simply delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 roll
Calories: 193 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10-12 lices Orowheat Country Buttermilk white bread
- 1 1/2 cup fresh strawberries, diced
- 2 large eggs, whisked
- 2 Tbsp. milk
- 1 Tbsp. cinnamon (plus 1/4 tsp.)
- 1/4 cup granulated sugar (plus 1 tsp.)
- 8 oz. softened cream cheese
- butter, as needed for pan
Instructions
- Cut the crust off of the bread and flatten each bread slice using a rolling pin.
- Mix diced strawberries with 1 tsp. sugar. Set aside.
- In a shallow dish whisk together eggs, 1/4 tsp. cinnamon and milk. (ensure no streaks of egg remain)
- In another shallow dish, combine 1/4 cup sugar and 1 Tbsp. cinnamon.
- Spread softened cream cheese on a bread slice and ~1-2 tsp. diced strawberries on one end. Roll up tightly and carefully. Set aside on a plate and repeat with remaining bread.
- Dip the bread rolls in the egg mixture, coating well.
- Melt ~1 tsp. butter (or enough to coat pan) in a skillet over medium heat. Place rolls in pan, seam side down. Cook until golden on all sides. Cook in batches, about 2 minutes per side. Add butter to the pan as needed.
- Remove from skillet and roll in cinnamon sugar mixture.
Cup of Yum
Notes
- You can serve with maple syrup, but they are perfectly delicious all by themselves!
- Recipe originally published Mar. 2015, updated Mar 2021.
- Inspired by The Girl Who Ate Everything.
Nutrition Information
Serving
1roll up
Calories
193kcal
(10%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
211mg
(9%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
366IU
(7%)
Vitamin C
13mg
(14%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10roll
Amount Per Serving
Calories 193
% Daily Value*
| Serving | 1roll up | |
| Calories | 193kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 211mg | 9% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.