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5.0 from 21 votes

French Toast Sausage Rollups

Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection. Served with syrup for dunking, this breakfast is perfect for both kids and adults!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 215 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8-10 breakfast sausage links uncooked
  • 8-10 lices white or wheat sandwich bread soft and fluffy works best
  • 2 eggs
  • ¼ cup milk
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2-3 tablespoon butter for greasing the pan
  • Maple or Pancake syrup for serving

Instructions

    Cup of Yum
  1. In a large pan over medium heat, cook the breakfast sausage until golden brown and cooked through, rotating frequently so that all sides are cooked. Set aside to cool slightly.
  2. Slice the crusts off of the bread.
  3. Whisk the eggs, milk, cinnamon, and vanilla extract together in a small, shallow bowl.
  4. Take the bread slices and use your hand to flatten each one against a hard surface. (You can use a rolling pin be careful not to make it too flat.)
  5. Take a sausage link and place it at one end of the bread. Carefully roll the bread into a cylinder. Give it a little squeeze to secure it in place and set it aside, seam side down.
  6. Dip the rolled bread into the egg mixture until each side is coated.
  7. Melt the butter over medium heat in the same skillet that you used to cook the sausage. Place each sausage rollup, seam side-down, in the warm butter. Rotate gently as each side gets to be golden brown.
  8. Once the bread is cooked through and browned, remove and serve with syrup for dipping!

Nutrition Information

Calories 215kcal (11%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 79mg (26%) Sodium 375mg (16%) Potassium 138mg (4%) Sugar 2g (4%) Vitamin A 175IU (4%) Vitamin C 0.2mg (0%) Calcium 109mg (11%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 215

% Daily Value*

Calories 215kcal 11%
Carbohydrates 17g 6%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 79mg 26%
Sodium 375mg 16%
Potassium 138mg 3%
Sugar 2g 4%
Vitamin A 175IU 4%
Vitamin C 0.2mg 0%
Calcium 109mg 11%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.