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0 from 36 votes

French Toast Sticks

The whole family will love to eat and make these fun & flavorful French Toast Sticks. Don't forget the syrup for dipping!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 303 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 slices thick sliced bread thick-cut, or texas toast
  • 2 tablespoons butter divided
Custard Mixture
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • pinch salt

Instructions

    Cup of Yum
  1. Cut each slice of bread into 4 sticks.
  2. Whisk the custard mixture in a bowl.
  3. Preheat a skillet over medium-low heat. Add 1 tablespoon butter to melt.
  4. Dip each stick into the custard mixture and gently roll to coat.
  5. Place the sticks in the preheated pan and cook over medium-low heat for about 6-8 minutes, turning after about 4 minutes.
  6. Repeat with remaining sticks adding more butter if needed. Serve warm with syrup.

Notes

  • Cook time can vary based on the thickness and density of bread as well as the amount of egg soaked into the bread.

Nutrition Information

Calories 303 (15%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 182mg (61%) Sodium 429mg (18%) Potassium 255mg (7%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 530IU (11%) Vitamin C 1mg (1%) Calcium 180mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303 15%
Carbohydrates 34g 11%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 182mg 61%
Sodium 429mg 18%
Potassium 255mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 530IU 11%
Vitamin C 1mg 1%
Calcium 180mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.