French Toast Sticks
User Reviews
5.0
36 reviews
Excellent
French Toast Sticks
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The whole family will love to eat and make these fun & flavorful French Toast Sticks. Don't forget the syrup for dipping!
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Ingredients
- 8 slices thick sliced bread thick-cut, or texas toast
- 2 tablespoons butter divided
Custard Mixture
- 4 eggs
- 1 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- pinch salt
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Instructions
- Cut each slice of bread into 4 sticks.
- Whisk the custard mixture in a bowl.
- Preheat a skillet over medium-low heat. Add 1 tablespoon butter to melt.
- Dip each stick into the custard mixture and gently roll to coat.
- Place the sticks in the preheated pan and cook over medium-low heat for about 6-8 minutes, turning after about 4 minutes.
- Repeat with remaining sticks adding more butter if needed. Serve warm with syrup.
Notes
- Cook time can vary based on the thickness and density of bread as well as the amount of egg soaked into the bread.
Nutrition Information
Show Details
Calories
303
(15%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
182mg
(61%)
Sodium
429mg
(18%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
530IU
(11%)
Vitamin C
1mg
(1%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303 | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 429mg | 18% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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