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French Toast Sticks

These French toast sticks are bite-sized and bursting with cinnamon and sugar for a deliciously dippable breakfast! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 214 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 thick slices bread, cut from a stale Brioche, Sourdough or Challah Loaf
  • 3 eggs
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • ¼ cup sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons Butter, divided

Instructions

    Cup of Yum
  1. Cut off crust from thick slices of stale bread. Cut into 3 thick pieces, lengthwise. Set aside. Combine cinnamon and sugar in a shallow dish. Set aside.
  2. Add eggs, milk, and vanilla to a shallow dish and mix well. Soak the sticks in the egg mixture until saturated.
  3. Melt butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side. Use tongs to place in cinnamon and sugar mixture making sure to coat all sides.
  4. Continue cooking bread pieces, adding more butter when needed.
  5. Serve with warm syrup.

Notes

  • STORE the leftover French toast stick recipe in an airtight container and refrigerate for 3-4 days or store in the freezer for 1-2 months.
  • To reheat. Reheat single servings in the microwave or toaster oven, or several on a baking sheet in the oven at 375°F until hot. 

Nutrition Information

Calories 214kcal (11%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 114mg (38%) Sodium 157mg (7%) Potassium 191mg (5%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 553IU (11%) Calcium 165mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 114mg 38%
Sodium 157mg 7%
Potassium 191mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 553IU 11%
Calcium 165mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.