French Toast Sticks
User Reviews
4.9
126 reviews
Excellent
French Toast Sticks
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These French toast sticks are bite-sized and bursting with cinnamon and sugar for a deliciously dippable breakfast!
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Ingredients
- 6 thick slices bread, cut from a stale Brioche, Sourdough or Challah Loaf
- 3 eggs
- 3 cups milk
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons Butter, divided
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Instructions
- Cut off crust from thick slices of stale bread. Cut into 3 thick pieces, lengthwise. Set aside. Combine cinnamon and sugar in a shallow dish. Set aside.
- Add eggs, milk, and vanilla to a shallow dish and mix well. Soak the sticks in the egg mixture until saturated.
- Melt butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side. Use tongs to place in cinnamon and sugar mixture making sure to coat all sides.
- Continue cooking bread pieces, adding more butter when needed.
- Serve with warm syrup.
Equipments used:
Notes
- STORE the leftover French toast stick recipe in an airtight container and refrigerate for 3-4 days or store in the freezer for 1-2 months.
- To reheat. Reheat single servings in the microwave or toaster oven, or several on a baking sheet in the oven at 375°F until hot.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
114mg
(38%)
Sodium
157mg
(7%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
553IU
(11%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 114mg | 38% |
| Sodium | 157mg | 7% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 553IU | 11% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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