5.0 from 18 votes
French Vanilla Ice Cream
Classic French vanilla is a great flavor for making your own homemade ice cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 422 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large eggs
- 3/4 cup sugar
- 2 cups whipping cream
- 1 cup milk
- 2 teaspoon vanilla extract
Instructions
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time. Continue whisking until completely blended, about 1 minute more.
- Add the cream, milk, and vanilla, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Cup of Yum
Notes
- Yield: 1 quart
- Yield: 1 quart
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
174mg
(58%)
Sodium
71mg
(3%)
Potassium
136mg
(4%)
Sugar
27g
(54%)
Vitamin A
1320IU
(26%)
Vitamin C
0.5mg
(1%)
Calcium
107mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 174mg | 58% |
| Sodium | 71mg | 3% |
| Potassium | 136mg | 3% |
| Sugar | 27g | 54% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.