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French Yogurt Cake

French yogurt cake, made with Greek yogurt and olive oil. So moist, soft and delicious. Just mix the batter and bake, an easy recipe that anyone can make!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 445 kcal
Course: Cake
Cuisine: French

Ingredients

Berries
  • 4 oz (120g) blackberries
  • 4 oz (120g) raspberries
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • powdered sugar for dusting
Cake Batter
  • 3/4 cup Greek plain yogurt
  • 3 large eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1/2 cup extra virgin olive oil

Instructions

    Cup of Yum
  1. Combine the blackberries, raspberries, lemon juice, and sugar in a medium bowl. Stir gently to lightly coat the berries without mashing them. Cover and place in the fridge.
  2. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
  3. In a medium mixing bowl, whisk together the yogurt, eggs, sugar, and vanilla. Add the flour, baking powder, and salt, and stir just until combined. Using a spatula, fold in the oil until you have a thick, shiny batter.
  4. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
  5. To serve the cake, lightly dust the top with powdered sugar and mound the berries on top.
  6. Cut the cake into slices and serve with whipped cream, if desired.

Notes

  • Adapted from Food Network.

Nutrition Information

Serving 6people Calories 445kcal (22%) Carbohydrates 57g (19%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 83mg (28%) Sodium 237mg (10%) Fiber 3g (12%) Sugar 29g (58%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 445

% Daily Value*

Serving 6people
Calories 445kcal 22%
Carbohydrates 57g 19%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 237mg 10%
Fiber 3g 12%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.