French Yogurt Cake

Name: French Yogurt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 people
Ingredients: 4 oz (120g) blackberries; 4 oz (120g) raspberries; 1 tablespoon lemon juice; 1 tablespoon sugar; powdered sugar; 3/4 cup Greek plain yogurt; 3 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1/2 cup extra virgin olive oil

User Reviews

4.6

129 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings
6 people
Calories
445 kcal
Course
Cake
Cuisine
French

French Yogurt Cake

Kelsey Carr

Report

French yogurt cake, made with Greek yogurt and olive oil. So moist, soft and delicious. Just mix the batter and bake, an easy recipe that anyone can make!

Share:

I Made This!

96 people made this

Print

26 people printed this

Save this

77 people saved this

Ingredients

Servings

Berries

4 oz (120g) blackberries
4 oz (120g) raspberries
1 tablespoon lemon juice
1 tablespoon sugar
powdered sugar for dusting

Cake Batter

3/4 cup Greek plain yogurt
3 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1/2 cup extra virgin olive oil

Add to Shopping List

Instructions

Combine the blackberries, raspberries, lemon juice, and sugar in a medium bowl. Stir gently to lightly coat the berries without mashing them. Cover and place in the fridge.
Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
In a medium mixing bowl, whisk together the yogurt, eggs, sugar, and vanilla. Add the flour, baking powder, and salt, and stir just until combined. Using a spatula, fold in the oil until you have a thick, shiny batter.
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
To serve the cake, lightly dust the top with powdered sugar and mound the berries on top.
Cut the cake into slices and serve with whipped cream, if desired.

Notes

Adapted from Food Network.

Nutrition Information

Show Details

Serving 6people Calories 445kcal (22%) Carbohydrates 57g (19%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 83mg (28%) Sodium 237mg (10%) Fiber 3g (12%) Sugar 29g (58%)