0 from 15 votes
French's Green Bean Casserole
Green bean casserole is easy to make and loaded with creamy, comforting flavors. Top with crispy fried onions for flavor and crunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 329 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 1/2 cups green beans (See Note 1)
- 1 cup sharp cheddar cheese freshly grated
- 6 oz French's Crispy Fried Onions
Soup Mixture
- 1 1/4 cup condensed cream of mushroom soup (See Note 2)
- 3/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp fresh black pepper
Instructions
- Preheat oven to 350°F.
- In a bowl whisk together the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt and black pepper until mixed thoroughly. Gently stir in the milk and cheese. Add green beans and gently toss to mix thoroughly.
- Pour into a 9x9” casserole pan sprayed with cooking spray and sprinkle with more black pepper if desired.
- Bake uncovered for 30 minutes. Pull from oven and top with crispy onions. Bake for another 5 minutes until top is golden brown and crispy. Allow to rest 5 minutes before serving.
Cup of Yum
Notes
- If using fresh green beans: Blanch trimmed green beans in boiling, salted water for 8 minutes. Remove with slotted spoon and shock in a bowl of ice water to cool and keep bright color. Drain and set aside. If using frozen green beans: allow to thaw before using. If using canned green beans: use 2- 14.5 oz cans, drain before using.
- I have a homemade recipe to make your own cream of mushroom soup if you prefer over canned.
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
25mg
(8%)
Sodium
964mg
(40%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
690IU
(14%)
Vitamin C
8mg
(9%)
Calcium
206mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 964mg | 40% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 206mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.