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Fresh Blueberry Crisp

Don’t pass up those fresh blueberries at the farmers market - this Fresh Blueberry Crisp Recipe is the perfect easy dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 405 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling:
  • 1 tablespoon unsalted butter softened
  • 12 oz fresh blueberries
  • 1/3 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon cinnamon
Crisp:
  • 3/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1 tablespoon granulated sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Spread the 1 tablespoon of softened butter on the bottom of a 1 quart baking dish.  (I used a 9-inch deep dish pie dish and it worked perfectly.)
  2. Combine the blueberries, sugar, flour and cinnamon in a large bowl.  Pour the berry mixture into the prepared pan.
  3. In the same bowl, combine the flour, brown sugar and salt. Add the melted butter and use your fingers to mix the mixture so that it resembles coarse sand.  Sprinkle the mixture evenly over the top of the berries.  Sprinkle the tablespoon of sugar over the top. 
  4. Bake in the preheated oven for 40-45 minutes until the filling is bubbling and the crisp topping is browned.

Notes

  • recipe from Farm-to-Table Desserts by Lei Shishak
  • recipe from Farm-to-Table Desserts by Lei Shishak
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition Information

Serving 1/4 of recipe Calories 405kcal (20%) Carbohydrates 67g (22%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 38mg (13%) Sodium 288mg (12%) Fiber 6g (24%) Sugar 37g (74%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 405

% Daily Value*

Serving 1/4 of recipe
Calories 405kcal 20%
Carbohydrates 67g 22%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 38mg 13%
Sodium 288mg 12%
Fiber 6g 24%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.