Fresh Cranberry Relish

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5 from 22 votes

Fresh Cranberry Relish blends whole cranberries, sugar, and an unpeeled orange processed until smooth, creating a bright and tangy relish. This mix delivers a fresh, vibrant flavor with a balance of tartness from the cranberries and citrus notes from the orange peel. Served chilled, it complements holiday meals or can be used as a condiment or spread.

Prep Time

15 mins

Refrigerate

1 hr

Total Time

1 hr 15 mins

Servings: 12

Calories: 117 kcal

Course: Side Dish

Cuisine: American

Ingredients

10 ounces cranberries fresh works too, frozen
1 orange with the peel on
1 cup granulated sugar

Instructions

Cup of Yum

If you are using frozen cranberries, allow them to thaw slightly on the counter. We thawed ours for about 10 minutes while we were preparing everything else.
Slice the egg root ends off the orange. Leave the rest of the. skin on. Then slice it into 8 slices.
Place the cranberries, sugar, and the sliced orange in a food processor.
Process until smooth or until no large chunks remain.
Refrigerate until ready to serve. We like the flavors to combine in the fridge for at least an hour.
Stir right before serving.

Notes

Adjust sugar to taste; reducing to ½ cup yields a less sweet relish.
Store in a covered container in the refrigerator for up to one week to maintain freshness.

Nutrition Information

Calories 117kcal (6%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 33IU (1%) Vitamin C 17mg (19%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories	117kcal	6%
Carbohydrates	30g	10%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	1mg	0%
Potassium	32mg	1%
Fiber	1g	4%
Sugar	28g	56%
Vitamin A	33IU	1%
Vitamin C	17mg	19%
Calcium	7mg	1%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.