Fresh Cranberry Relish
User Reviews
5
Fresh Cranberry Relish
Description
Fresh Cranberry Relish combines cranberries, sugar, and an orange with its peel intact. After removing the egg root ends of the orange, the fruit is sliced and processed with the cranberries and sugar until mostly smooth, without large chunks. This preparation highlights the tartness of the cranberries and the slight bitterness and fragrance of the orange peel.
The relish is chilled for at least one hour to allow the flavors to meld, resulting in a fresh, vibrant condiment suitable alongside savory dishes. Its texture is smooth with some small bits, offering a spreadable consistency.
Sugar levels can be adjusted according to taste, with the option to reduce the sugar for less sweetness. The relish keeps for up to one week refrigerated in a covered container, maintaining freshness for several servings.
Ingredients
- 10 ounces cranberries fresh works too, frozen
- 1 orange with the peel on
- 1 cup granulated sugar
Instructions
- If you are using frozen cranberries, allow them to thaw slightly on the counter. We thawed ours for about 10 minutes while we were preparing everything else.
- Slice the egg root ends off the orange. Leave the rest of the. skin on. Then slice it into 8 slices.
- Place the cranberries, sugar, and the sliced orange in a food processor.
- Process until smooth or until no large chunks remain.
- Refrigerate until ready to serve. We like the flavors to combine in the fridge for at least an hour.
- Stir right before serving.
Notes
- Adjust sugar to taste; reducing to ½ cup yields a less sweet relish.
- Store in a covered container in the refrigerator for up to one week to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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