5.0 from 21 votes
Fresh Dill Dip
This EASY fresh Dill Dip recipe is packed full of bright and tangy flavor from fresh dill and creamy sour cream (or Greek yogurt!)
Prep Time
5 mins
Total Time
5 mins
Servings: 3 cups
Calories: 1001 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 cups mayonnaise
- 1 1/2 cups sour cream
- 3 tablespoons white onion , grated or finely minced
- 3 tablespoons fresh dill , chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon ground white pepper
- crudite , crackers or bread
Instructions
- In a medium mixing bowl, combine the mayonnaise, sour cream, white onion, dill, Worcestershire sauce, garlic powder, salt and pepper. Stir well until evenly mixed.
- Cover and chill until ready to serve with your favorite crudite, crackers or bread.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
1001kcal
(50%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
106g
(163%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
51g
Monounsaturated Fat
24g
Trans Fat
0.2g
Cholesterol
115mg
(38%)
Sodium
1575mg
(66%)
Potassium
228mg
(7%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
823IU
(16%)
Vitamin C
3mg
(3%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1001
% Daily Value*
| Calories | 1001kcal | 50% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 106g | 163% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 51g | 300% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 115mg | 38% |
| Sodium | 1575mg | 66% |
| Potassium | 228mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.