5 from 45 votes
Fresh Fruit Salad
Fresh Fruit Salad combines strawberries, blueberries, blackberries, and grapes gently tossed in a sweet glaze made from melted jelly, orange juice, and vanilla extract. The salad offers a mix of soft and juicy textures with a light sweetness and citrus aroma, making it a refreshing dish for breakfast, dessert, or light snacks.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
88 kcal
Course:
Others
Ingredients
- 1 pound strawberry hulled and cut in half, fresh
- 6 ounces blueberries fresh, one clamshell container
- 6 ounces blackberries fresh, one clamshell container
- 2 cups grapes cut in half or left whole
- orange juiced, half
- 3 tablespoons jelly strawberry, currant, raspberry, sugar-free can be used too
- 1/2 teaspoon vanilla extract
Instructions
- Clean fruit and gently pat extra water off the fruit by placing it on paper towels. Put in a large bowl.
- In a small bowl place jelly in the microwave and melt for 20 seconds or until liquid. Let cool and add orange juice and vanilla extract. Whisk together until smooth.
- Pour jelly sauce over fruit and gently fold covering all the fruit pieces. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
88kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Sodium
4mg
(0%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1g | |
| Calories | 88kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Sodium | 4mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.