5.0 from 21 votes
Fresh Ginger and Honey Salad Dressing
This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 30 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 tablespoons fresh grated ginger (from about a 2" piece)
- 1/4 cup honey
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/3 cup rice vinegar see notes
- 1 cup extra-virgin olive oil
Instructions
- Mince ginger in a food processor (you can also do this by hand).
- Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
- While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
- Store in an airtight container or jar for up to one month in the fridge.
Cup of Yum
Notes
- Red wine, apple cider or other vinegars may also be used in place of rice vinegar.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
291mg
(12%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 291mg | 12% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.