Fresh Ginger and Honey Salad Dressing

Name: Fresh Ginger and Honey Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: 2 tablespoons fresh grated ginger; 1/4 cup honey; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/3 cup rice vinegar; 1 cup extra-virgin olive oil

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
16 servings
Calories
30 kcal
Course
Salad
Cuisine
American

Fresh Ginger and Honey Salad Dressing

Jacqueline Bell

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This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.

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Ingredients

Servings

2 tablespoons fresh grated ginger (from about a 2" piece)
1/4 cup honey
2 teaspoons kosher salt
1 teaspoon black pepper
1/3 cup rice vinegar see notes
1 cup extra-virgin olive oil

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Instructions

Mince ginger in a food processor (you can also do this by hand).
Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
Store in an airtight container or jar for up to one month in the fridge.

Notes

Red wine, apple cider or other vinegars may also be used in place of rice vinegar.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

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Calories 30kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 291mg (12%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 4g (8%) Iron 1mg (6%)