4.9 from 147 votes
Fresh Green Bean Casserole
Tender crisp green beans with an easy homemade mushroom sauce and cheddar makes the perfect side for any meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 217 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4-5 cups green beans ends removed and cut into ½" pieces
- ½ cup diced red bell pepper
- ¼ cup shredded Parmesan cheese
- ½ cup shredded cheddar cheese divided
Sauce
- ½ small onion finely diced
- ¾ cup mushrooms about 4-5 mushrooms, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- ½ cup heavy whipping cream
- 1 cup milk
- 1 teaspoon soy sauce
Topping
- 1 tablespoon melted butter
- ½ cup Panko bread crumbs
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to boil. Cook green beans for 6 to 7 minutes or until tender. Drain well.
- Cook onion and mushrooms in butter until tender and onion is translucent, about 5 to 6 minutes. Stir in flour, salt and pepper. Cook 2 minutes more.
- Add milk and cream whisking until thick and bubbly. Remove from heat and stir in soy sauce.
- Combine green beans, red pepper, cheddar cheese, and parmesan cheese. Taste and add more salt and pepper if needed. Toss with mushroom sauce and place in a 2 qt casserole dish.
- Combine topping ingredients and set aside.
- Bake for 20 minutes. Stir and sprinkle with topping. Bake an additional 10 to 15 minutes or until bubbly and topping is browned.
Cup of Yum
Nutrition Information
Calories
217
(11%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
265mg
(11%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1245IU
(25%)
Vitamin C
19.1mg
(21%)
Calcium
210mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 265mg | 11% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.